Sobremesa Volume 5: FIRE

Volume 5: FIRE features:

• An exploration and photo essay of piib cooking by Jose Cuellar and Katie Rice

• Memories of watching gleaning fires and pandan-flavored Tau Suan in Thailand by Pasinee Pramunwong

• A found poem about climate change and cooking by Gayle Brandeis

• A philosophical look at goat slaughters in Ghana and the transformative power of fire by Sohum Gupta

• A series of fiery books and their corresponding vegetables by Jackie Rangel

• Learning how to make fires from rambutan bricks in a kitchen to burning tamarack and alder in the Wallowas by Mana Adrian Gale

• Capturing traditional Peruvian cooking over fire by Jono Foley

• Fire as a foundational foodway + a recipe for campfire pizette fritte with pine cone syrup by Adrienne Snobeck and Wolvestudios

• Uncovering the forbidden Flaming Dr. Pepper shot on Austin’s Dirty Sixth Street by Celeste Amidon

• A poem about blackthorn and pain by Seán Carlson

• A look at Desnudo’s coffee roaster by Kassandra

• The continutal delight of collecting matchbooks by Jennie Bender

• A brief look at cheesemaking in the Alps by Katie Rice

Available as an oversized tabloid magazine lovingly printed in small batches on recycled newsprint.