Sobremesa Volume 3

from $7.00
Volume 3 features:
  • An essay that explores the idea of “girl dinner,” nurturing oneself, and the fact that sometimes dinner is just a meal by Elizabeth Carroll

  • Illustration of life, death, and hunting/gathering by daymoy

  • A recipe for the most elegant, green-grape-infused cocktail you’ve ever seen by Roger Zubiate

  • Vegan pop tart recipe from the beloved (and now defunct) Happy Heart Kona in Hawaii by Isabel Thottam

  • Graphic memoir about peaches, fertility, and hope by Nicole LeFebrve

  • Auto-fiction exploring love, desire, and sour cherries by Katie Rice

  • A recipe for sour cherry and almond ice cream with a shortbread crumble by Katie Rice

  • An essay about harmony, transcendent combinations and Super Bowl sliders by Ben Klinkner

Available as an oversized tabloid magazine lovingly printed in small batches on recycled newsprint or as a digital PDF download sent directly to your email address.

Format:
Volume 3 features:
  • An essay that explores the idea of “girl dinner,” nurturing oneself, and the fact that sometimes dinner is just a meal by Elizabeth Carroll

  • Illustration of life, death, and hunting/gathering by daymoy

  • A recipe for the most elegant, green-grape-infused cocktail you’ve ever seen by Roger Zubiate

  • Vegan pop tart recipe from the beloved (and now defunct) Happy Heart Kona in Hawaii by Isabel Thottam

  • Graphic memoir about peaches, fertility, and hope by Nicole LeFebrve

  • Auto-fiction exploring love, desire, and sour cherries by Katie Rice

  • A recipe for sour cherry and almond ice cream with a shortbread crumble by Katie Rice

  • An essay about harmony, transcendent combinations and Super Bowl sliders by Ben Klinkner

Available as an oversized tabloid magazine lovingly printed in small batches on recycled newsprint or as a digital PDF download sent directly to your email address.