Sobremesa Volume 3
Volume 3 features:An essay that explores the idea of “girl dinner,” nurturing oneself, and the fact that sometimes dinner is just a meal by Elizabeth Carroll
Illustration of life, death, and hunting/gathering by daymoy
A recipe for the most elegant, green-grape-infused cocktail you’ve ever seen by Roger Zubiate
Vegan pop tart recipe from the beloved (and now defunct) Happy Heart Kona in Hawaii by Isabel Thottam
Graphic memoir about peaches, fertility, and hope by Nicole LeFebrve
Auto-fiction exploring love, desire, and sour cherries by Katie Rice
A recipe for sour cherry and almond ice cream with a shortbread crumble by Katie Rice
An essay about harmony, transcendent combinations and Super Bowl sliders by Ben Klinkner
Available as an oversized tabloid magazine lovingly printed in small batches on recycled newsprint or as a digital PDF download sent directly to your email address.
Volume 3 features:An essay that explores the idea of “girl dinner,” nurturing oneself, and the fact that sometimes dinner is just a meal by Elizabeth Carroll
Illustration of life, death, and hunting/gathering by daymoy
A recipe for the most elegant, green-grape-infused cocktail you’ve ever seen by Roger Zubiate
Vegan pop tart recipe from the beloved (and now defunct) Happy Heart Kona in Hawaii by Isabel Thottam
Graphic memoir about peaches, fertility, and hope by Nicole LeFebrve
Auto-fiction exploring love, desire, and sour cherries by Katie Rice
A recipe for sour cherry and almond ice cream with a shortbread crumble by Katie Rice
An essay about harmony, transcendent combinations and Super Bowl sliders by Ben Klinkner
Available as an oversized tabloid magazine lovingly printed in small batches on recycled newsprint or as a digital PDF download sent directly to your email address.
Volume 3 features:An essay that explores the idea of “girl dinner,” nurturing oneself, and the fact that sometimes dinner is just a meal by Elizabeth Carroll
Illustration of life, death, and hunting/gathering by daymoy
A recipe for the most elegant, green-grape-infused cocktail you’ve ever seen by Roger Zubiate
Vegan pop tart recipe from the beloved (and now defunct) Happy Heart Kona in Hawaii by Isabel Thottam
Graphic memoir about peaches, fertility, and hope by Nicole LeFebrve
Auto-fiction exploring love, desire, and sour cherries by Katie Rice
A recipe for sour cherry and almond ice cream with a shortbread crumble by Katie Rice
An essay about harmony, transcendent combinations and Super Bowl sliders by Ben Klinkner
Available as an oversized tabloid magazine lovingly printed in small batches on recycled newsprint or as a digital PDF download sent directly to your email address.