Sobremesa Volume 1

from $7.00 
Volume 1 features:

  • A poem about ectasy, godfruit, stone-heavy apples, and Flinstone gummies by Michelle Gottschlich

  • An essay about almost-drowing off the coast of Ecuador, crabs in broth, and the taste of salt by J.E. Suárez

  • A guide to Texas crab boils by Jono Foley

  • An essay about breastfeeding, licorice, insatiable hunger, anger, and Brazil nuts by Anna Beecher

  • A poem that explore preserving lemon and preserving tradition by Helena Chung

  • A short story about PR companies, sugar beet vodka, and unrequited love by Piers Gelly

  • An ode to apples in Autumn by Lisa Keller

  • Recipe for flaky, comforting cinnamon apple galette by Katie Rice

  • A photo essay about fisihing in Tromsø by Jono Foley

  • An essay about learning to taste things in a deeper sense while working at a winery by Katie Rice

  • A meditation on queerness, belonging, and collard greens by Nicole Cappabianca

  • A poem about the future, about doing dishes, about banchan by Helena Chung

Available as an oversized tabloid magazine lovingly printed in small batches on recycled newsprint or as a digital PDF download sent directly to your email address.

Format: 
Volume 1 features:

  • A poem about ectasy, godfruit, stone-heavy apples, and Flinstone gummies by Michelle Gottschlich

  • An essay about almost-drowing off the coast of Ecuador, crabs in broth, and the taste of salt by J.E. Suárez

  • A guide to Texas crab boils by Jono Foley

  • An essay about breastfeeding, licorice, insatiable hunger, anger, and Brazil nuts by Anna Beecher

  • A poem that explore preserving lemon and preserving tradition by Helena Chung

  • A short story about PR companies, sugar beet vodka, and unrequited love by Piers Gelly

  • An ode to apples in Autumn by Lisa Keller

  • Recipe for flaky, comforting cinnamon apple galette by Katie Rice

  • A photo essay about fisihing in Tromsø by Jono Foley

  • An essay about learning to taste things in a deeper sense while working at a winery by Katie Rice

  • A meditation on queerness, belonging, and collard greens by Nicole Cappabianca

  • A poem about the future, about doing dishes, about banchan by Helena Chung

Available as an oversized tabloid magazine lovingly printed in small batches on recycled newsprint or as a digital PDF download sent directly to your email address.