Sobremesa Volume 1
Volume 1 features:A poem about ectasy, godfruit, stone-heavy apples, and Flinstone gummies by Michelle Gottschlich
An essay about almost-drowing off the coast of Ecuador, crabs in broth, and the taste of salt by J.E. Suárez
A guide to Texas crab boils by Jono Foley
An essay about breastfeeding, licorice, insatiable hunger, anger, and Brazil nuts by Anna Beecher
A poem that explore preserving lemon and preserving tradition by Helena Chung
A short story about PR companies, sugar beet vodka, and unrequited love by Piers Gelly
An ode to apples in Autumn by Lisa Keller
Recipe for flaky, comforting cinnamon apple galette by Katie Rice
A photo essay about fisihing in Tromsø by Jono Foley
An essay about learning to taste things in a deeper sense while working at a winery by Katie Rice
A meditation on queerness, belonging, and collard greens by Nicole Cappabianca
A poem about the future, about doing dishes, about banchan by Helena Chung
Available as an oversized tabloid magazine lovingly printed in small batches on recycled newsprint or as a digital PDF download sent directly to your email address.
Volume 1 features:A poem about ectasy, godfruit, stone-heavy apples, and Flinstone gummies by Michelle Gottschlich
An essay about almost-drowing off the coast of Ecuador, crabs in broth, and the taste of salt by J.E. Suárez
A guide to Texas crab boils by Jono Foley
An essay about breastfeeding, licorice, insatiable hunger, anger, and Brazil nuts by Anna Beecher
A poem that explore preserving lemon and preserving tradition by Helena Chung
A short story about PR companies, sugar beet vodka, and unrequited love by Piers Gelly
An ode to apples in Autumn by Lisa Keller
Recipe for flaky, comforting cinnamon apple galette by Katie Rice
A photo essay about fisihing in Tromsø by Jono Foley
An essay about learning to taste things in a deeper sense while working at a winery by Katie Rice
A meditation on queerness, belonging, and collard greens by Nicole Cappabianca
A poem about the future, about doing dishes, about banchan by Helena Chung
Available as an oversized tabloid magazine lovingly printed in small batches on recycled newsprint or as a digital PDF download sent directly to your email address.
Volume 1 features:A poem about ectasy, godfruit, stone-heavy apples, and Flinstone gummies by Michelle Gottschlich
An essay about almost-drowing off the coast of Ecuador, crabs in broth, and the taste of salt by J.E. Suárez
A guide to Texas crab boils by Jono Foley
An essay about breastfeeding, licorice, insatiable hunger, anger, and Brazil nuts by Anna Beecher
A poem that explore preserving lemon and preserving tradition by Helena Chung
A short story about PR companies, sugar beet vodka, and unrequited love by Piers Gelly
An ode to apples in Autumn by Lisa Keller
Recipe for flaky, comforting cinnamon apple galette by Katie Rice
A photo essay about fisihing in Tromsø by Jono Foley
An essay about learning to taste things in a deeper sense while working at a winery by Katie Rice
A meditation on queerness, belonging, and collard greens by Nicole Cappabianca
A poem about the future, about doing dishes, about banchan by Helena Chung
Available as an oversized tabloid magazine lovingly printed in small batches on recycled newsprint or as a digital PDF download sent directly to your email address.